Key Points:
Origin: A hybrid created by Paul Thomson, originally called 8-S.Parentage: A cross between Houghton (Hylocereus Setaceus) and Rixford (Hylocereus Guatemalensis).
Fruit: Small, oval-shaped fruit, typically weighing 0.5 to 0.75 pounds.
Skin: Red exterior with tiny, deep green or brown fins.Flesh: Bright red-purplish flesh with a semi-firm, sweet texture.
Flavor: Considered one of the sweetest varieties, with a flavor profile often described as mixed berries (especially raspberry), lychee-berry, or a rosewater perfume. It can achieve a high Brix score, potentially exceeding 20% in mature plants.
Pollination: Self-fertile and a universal pollinator, meaning its pollen can be used to pollinate many other dragon fruit varieties.
Growth: Robust grower with thick, meaty stems.
Flowers: Huge, highly fragrant flowers that open at night and close at sunrise. They are among the earliest and latest to bloom, extending the flowering season.
Production: High producer, known for exceptional productivity despite the smaller fruit size.
 
SOURCE: Wallace Ranch