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Key Points:

  • Origin: A hybrid created by Paul Thomson, also known as 9-S.
  • Parentage: A cross between Rixford (Hylocereus guatemalensis), a purple-fleshed variety, and Niezel (Hylocereus undatus), a white-fleshed variety.
  • Fruit: Medium to large, typically weighing 0.75 to 1.5 pounds.
  • Skin: Darker pink tint with green fins.
  • Flesh: Purple to magenta flesh.
  • Flavor: Mild grape-like flavor, with a sweetness that can reach an average Brix rating of 19. Some sources also mention kiwi-lychee combination flavor.
  • Pollination: Self-sterile, requires cross-pollination with another variety to produce fruit.
  • Growth: Fast-growing and vigorous.

Dark Star 9-S

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  • Dark Star, scientifically known as Hylocereus guatemalensis x undatus, is a Paul Thomson hybrid with medium to large, purple-fleshed fruits prized for their mild grape-like flavor, although it requires cross-pollination to fruit.

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